CAPO CACCIA: Organic Pecorino Sardo (price per kg)

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CAPO CACCIA: Organic Pecorino Sardo (price per kg)

31.00

Raw whole milk, unpasteurised, aged: 60 to 90 days.  Semi hard sheep’s milk cheese, rennet: lamb and goat

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Capo Caccia is an independent food business, based in SE London, specialized in in Sardinian Artisan Charcuterie and Cheeses. Capo Caccia Fine Food sources products from butchers and shepherds based in the island of Sardinia, gastronomically renowned for its culinary delicacies. Capo Caccia works closely with his producers, regularly going to Sardinia to visit them