Cold Brew with Milk: Coffee, Water, Milk, Sugar, Acidity Regulator
At our London micro-brewery we steep the season’s best single origin coffee in cold filtered water for 18 hours, producing a flavour that is balanced complex and refreshing.
Only using the best quality coffees for a flavour best in class! We employ a vast amount of experience and craft from years working in speciality coffee to preserve freshness and flavour.
Shelf Life: 9 months